![Popular Food Dye Called Allura Red AC Could Trigger Inflammatory Bowel Disease and Affects ADHD: Study | 🍏 LatestLY Popular Food Dye Called Allura Red AC Could Trigger Inflammatory Bowel Disease and Affects ADHD: Study | 🍏 LatestLY](https://st1.latestly.com/wp-content/uploads/2022/12/152-2.jpg)
Popular Food Dye Called Allura Red AC Could Trigger Inflammatory Bowel Disease and Affects ADHD: Study | 🍏 LatestLY
![organic chemistry - Chemical equation for the reaction of Allura Red AC with NaClO - Chemistry Stack Exchange organic chemistry - Chemical equation for the reaction of Allura Red AC with NaClO - Chemistry Stack Exchange](https://i.stack.imgur.com/LD2zY.png)
organic chemistry - Chemical equation for the reaction of Allura Red AC with NaClO - Chemistry Stack Exchange
![25956-17-6 | Allura Red AC (Technical Grade) | 6-Hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-2-naphthalenesulfonic Acid Sodium Salt; 6-Hydroxy-5-[(6-methoxy-4-sulfo-m-tolyl)azo]-2- | C₁₈H₁₄N₂Na₂O₈S₂ | TRC 25956-17-6 | Allura Red AC (Technical Grade) | 6-Hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-2-naphthalenesulfonic Acid Sodium Salt; 6-Hydroxy-5-[(6-methoxy-4-sulfo-m-tolyl)azo]-2- | C₁₈H₁₄N₂Na₂O₈S₂ | TRC](https://www.trc-canada.com/prod-img/A548750.png)
25956-17-6 | Allura Red AC (Technical Grade) | 6-Hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-2-naphthalenesulfonic Acid Sodium Salt; 6-Hydroxy-5-[(6-methoxy-4-sulfo-m-tolyl)azo]-2- | C₁₈H₁₄N₂Na₂O₈S₂ | TRC
![New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population | Journal of Agricultural and Food Chemistry New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.6b05310/asset/images/large/jf-2016-05310u_0004.jpeg)
New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population | Journal of Agricultural and Food Chemistry
![Frontiers | Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products Frontiers | Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products](https://www.frontiersin.org/files/Articles/183581/fmicb-07-00798-HTML/image_m/fmicb-07-00798-g001.jpg)
Frontiers | Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
![Adsorption Characteristics of Allura Red AC onto Sawdust and Hexadecylpyridinium Bromide-Treated Sawdust in Aqueous Solution | ACS Omega Adsorption Characteristics of Allura Red AC onto Sawdust and Hexadecylpyridinium Bromide-Treated Sawdust in Aqueous Solution | ACS Omega](https://pubs.acs.org/cms/10.1021/acsomega.0c01493/asset/images/medium/ao0c01493_0001.gif)